Soul Food Fest at Trine
ANGOLA, Ind. – Trine University's Soul Food Fest features an assortment of soul foods and a smooth blend of music by a local musician. The event is part of Black History Week, Feb. 18-22.
The fest is set from 5 to 7 p.m. Monday, Feb. 18, in Trine's Whitney Commons in the Rick L. and Vicki L. James University Center.
Among the items on the menu are Tennessee fried chicken, buttermilk biscuits and country gravy, fried catfish, slow-smoked Memphis brisket with assorted sauces, fried okra, corn bread and honey butter, and a smattering of veggies and appropriate sides. With all that on the menu, guests might struggle to save room for dessert of pecan pie, banana pudding, peach cobbler, red velvet cake and white chocolate macadamia nut cookies. Bon Appetit Management Co. will prepare the meal. The full menu is listed below.
During dinner, Chris Worth will offer a blend of smooth R & B, snazzy jazz, rhythmic hip hop and more.
Cost is $10.80 for adults, $5.40 for children ages 6 to 12 and $8.50 for Trine faculty and staff; tax is added to all dinner charges.
Soul Food Fest menu
Tennessee fried chicken
Buttermilk biscuits and country gravy
Steam green beans
Grilled chicken breast
Seasoned curly fries
Macaroni and cheese
Corn on the cob
Chicken and waffles
Corn bread and honey butter
Slow-smoked Memphis brisket with assorted sauces
Fried okra with remoulade sauce
Spaghetti with meat sauce
Whipped sweet potatoes
Deep South gumbo
Barbecued chicken pizza
Red velvet cake
White chocolate macadamia nut cookies